Meet the Team
From pruning vines in winter to harvest in autumn, these are the people who shape the character of Louis Pommery England.
WILL PERKINS
A true local, growing up just 5 miles from the vineyard, Will is Head Winemaker at Pinglestone Estate. With academic and hands-on experience across the globe, he has honed his craft under pioneering mentors in South Africa, Spain, California, New Zealand and Australia. Will's return to Hampshire in 2022 has seen him fully embrace the enchanting terroir of our 35-hectares of vineyards. His passion for winemaking is inspired by his deep roots and community ties, driven by curiosity and creativity.
JAMES BOWERMAN
James has been growing premium quality grapes since 2006 across Napa Valley, Southern France, and Hampshire, bringing a wealth of knowledge and experience as Vineyard Manager. Having been on board since the conception of the vineyard, he is immensely passionate about Pinglestone Estate. James' aim is to balance the vines with the existing natural habitat, striving to enhance the ecological fabric at every step. It is the combination of geology, climate and viticultural philosophy that provides the qualitative foundation for all Louis Pommery wines.
BAPTISTE CHAZEAUD
Baptiste Chazeaud oversees the technical development of Louis Pommery England, bringing together the heritage of Maison Pommery with the unique character of Pinglestone Estate. Working closely with the vineyard and winemaking teams, he is helping establish Louis Pommery England as one of the country's leading producers of premium English sparkling wine.
CLÉMENT PIERLOT
Clément Pierlot is Cellar Master at Champagne Pommery in Reims, where he oversees the House's winemaking and upholds its renowned reputation for quality and innovation. He has played a key role in shaping Louis Pommery England from the start of the project, bringing Champagne expertise to the wines of Pinglestone Estate and helping define their distinctive style.
